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Vodka is often served ice cold, and stored in the freezer. It can be useful and aesthetic to embed a bottle of vodka in ice if the bottle is to be presented in a formal situation to guests or otherwise kept outside of the freezer for any length of time. A bottle of vodka served in such a way is often referred to as vodka glacée, and can be used for shots as well as mixed drinks. Vodka that is served at this temperature will have a thicker, somewhat syrupy consistency. When served straight, it perfectly complements Russian caviar.
How do you deal with an assertion from your boss that you need to be micro-managed? Often this is a reflection of the inability of your boss to let go and delegate without breathing down your neck, and handling this will require considerable tact and patience.
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