How

How To

Recognised as the national dish of Greece, Moussaka with eggplants (??????? ?? ??????????), this casserole consists of sliced eggplant layered with onions and minced lamb, then topped with bechamel sauce. Making this will put an authentic Greek twist in your kitchen and on the dinner table.
Preparation Time: About 1 hour
Cooking Time: About 2 hours and 30 minutes

Oven Temperature: 180C/350F/Gas 4