How
A delicious, quick and easy mixed nut roast that is ideal for vegetarians at Christmas time. It’s simple and very filling. It is ideal served hot or cold as leftovers the day after. Accompany it with a range of roasted vegetables and a suitable sauce for a complete festive vegetarian meal.
Serves: 4
Preparation Time: 5 minutes
Cooking Time: 55 minutes
Oven Temperature: 180° C – 360° F
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