How

How To

These dinner rolls, which are a variation of mochi bread, are crisp on the outside and chewy (though a little doughy) on the inside, unlike most gluten free breads which are dry and crumbly. The trick behind this easy recipe is to use glutinous rice flour (which despite its name is gluten free) to give it a soft, chewy texture. Glutinous rice flour is not expensive and can be found at most Asian grocery stores.